Here we hope you can get a feel for our current events. Come and experience our Gasthaus for yourself. With our Dine & Dance events, table at the stove and cooking courses there is a lot to inspire you!

What we currently have on offer are events such as "Rottner’s Franconian Sunday Lunch", "Germany’s Young Top Chefs Cook German Style", "Cooking Courses With Stefan Rottner", "Dine & Dance" and a "Culinary Film Night". Unfortunately as this page changes on a regular basis we are currently unable to offer this page in English. If you have some knowledge of German please click here to have a look at our current menu.

To wet your appetite here is a small excerpt from our restaurant menu:

Calf’s head with beetroot

Tuna-variation and pumpkin seed vinaigrette

*****

Cream of lobster soup with croustillant

*****

Venison sausage on forest mushrooms

*****

Hot smoked catfish fillet with lentil vegetables and blood sausage strudel

*****

Sage-roasted calf’s liver with pumpkin and potato mash

Leg of venison with forest mushrooms and quince brioche

Shoulder of lamb with rosemary potatoes and ratatouille

Fillet of beef on celeriac mash with dried fruit

For 2 people:

Back of venison with chanterelles and farm vegetables, egg noodles and cranberries

****

Plum dessert

Elderflowers with saffron-lemongrass ice cream

Autumn sorbets with chocolate variations

**************************

Autumn Meals

Bread salad with chestnuts and bacon

Autumn mushrooms fried in a herb crêpe

****

Cream of pumpkin soup

****

Catfish fillet cooked in bay leaves on quince cabbage

****

Venison medallions with red wine plums, savoy vegetables and potato noodles